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      Plantation Spirited 5 Course Dinner in Saint Louis


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      June 27, 2019

      Thursday   6:30 PM

      1500 Saint Charles Street
      Saint Louis, Missouri

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      EVENT DETAILS
      Plantation Spirited 5 Course Dinner

      Join Blood & Sand in welcoming Plantation Rum to St. Louis for a 5 Course Spirited Dinner. We will be featuring the delicious line-up of Plantation Rums along with other product from the Maison Ferrand family. Dinner Date: Thursday, June 27th from 6:30 - 9 PM We will have Victor Bouvier, Key Account Manager for Maison Ferrand, and Patti McDonald, Lohr Wine & Spirits Sales Representative, sharing all of their knowledge with you and your guests. This is the FIRST dinner in quite a while sponsored by Plantation Rum in St. Louis and Blood & Sand is honored to have been chosen as the location. Brad Phillips, Beverage Director, and Justin Newsom, Chef, and team have partnered on this 5 course menu paired specifically to each cocktail. The line-up for the Dinner will some of the most sought after Plantation Rum products in the state including: Barbados 2005, Fiji 2009, Peru 2004, 2018 Missouri Single Cask Trinidad 2009 along with some other special treats along the way. All of these items along with the full Plantation Rum portfolio will be available for purchase after the dinner. Here is the Lineup: ONE It's Different For Girls - of Montreal Plantation Barbados 5yr, Platation Xaymaca Special Dry, John D. Taylor's Velvet Felernum, Matilde Cassis, Lemon Juice, Vanilla Syrup Jamaican salad mix greens, pineapple, blood orange segments, dried cranberries, black beans, cilantro, green onions, chia seeds, sesame seeds with a one-line vinaigrette. TWO Gold Soundz - Pavement Plantation 2018 Single Missouri Cask Trinidad 2009, Aperol, Nux Alpina Walnut, Strawberry Syrup Curried Crab & Dumplings coconut based curry, trinidadian marinated crab, housemade dumplings THREE Merry Happy - Kate Nash Plantation Barbados 2005, Green Chartreuse, Vieux Pontarlier Absinthe, Lime Juice, Simple Syrup, Thai Basil Barbados Salted Fish Cakes salted cod, fresh herb mix, basil aioli, and paprika FOUR This Is The Life - Amy Macdonald Plantation Peru 2004, Laird & Company Straight Apple Brandy Bottled in Bond, Yellow Chartreuse, Luxardo Cherry Syrup, Ginger Syrup, Peychaud's Aromatic Bitters Lomo Saltado peruvian stir fried beef, tomato, red onion, cilantro, parsley, garlic, ginger, basmati rice, shoe string potatoes FIVE Automatic Stop - The Strokes Plantation Fiji 2009, Plantation Xaymaca Special Dry, Giffard Orgeat, Lime Juice, Vanilla Syrup, Heavy Cream, Angostura Aromatic Bitters, Ground Nutmeg Cassava Cakes with Coconut Sorbet toasted coconut, plantation drizzle, coconut sorbet $120 Per Attendee - $50 Deposit Required for Each Guest - The deposit will be applied to your check at the end of the night. This Event will sell out FAST. So please email our Beverage Director, Brad Phillips, at brad@bloodandsandstl.com to make your reservation or call the restaurant at 314-241-7263

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.