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      Juniper to Participate in the James Beard Foundation's Blended Burger Project in Saint Louis


      • Juniper to Participate in the James Beard Foundation's Blended Burger Project Photo #1
      1 of 1
      June 26, 2019

      Wednesday  11:00 AM - 11:00 PM (daily for 62 times)

      4101 Laclede Avenue
      Saint Louis, Missouri 63108

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      EVENT DETAILS
      Juniper to Participate in the James Beard Foundation's Blended Burger Project

      Juniper’s executive chef Glenister Wells is bringing his ‘A’ game for the James Beard Foundation's fifth annual Blended Burger Project! From now until July 31, Juniper is making a sustainable difference by serving a more delicious, nutritious and sustainable burger with at least 25% fresh mushrooms. Juniper’s Duxelles and Swiss Burger is made with two-four oz. smashed patties (60% Ozark Forest Mushrooms and 40% Crooked Creek Beef), Kentucky Moon Swiss cheese (Kenny’s Farmhouse Cheese), aioli (using Nashville Hot Oil) and spicy greens dressed in a pickle vinaigrette, all sandwiched between two house-made benne seed buns and served with a side of fries for $15. Did we mention it's a contest? Head over to http://bit.ly/2Wal3pA and vote for Juniper for the chance to win a trip to the James Beard House in NYC! 

      4101 Laclede Ave, St. Louis, MO 63108
      www.junipereats.com | 314.329.7696
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      Categories: Food & Wine

      This event repeats daily for 62 times: Jul 20, Jul 21, Jul 22

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.